Organic Red Cabbage @ Baba

Red cabbage is a cruciferous vegetable with dense, tightly packed leaves that range in colour from deep purple to red. It has a crisp texture and a slightly peppery flavor. Red cabbage is rich in vitamins C and K, as well as antioxidants called anthocyanins, which give it its vibrant color and potential health benefits. It can be enjoyed raw in salads for its crunchy texture and vibrant color, or cooked in dishes like coleslaw, braises, stir-fries, or soups, where it adds both flavour and colour.