Organic Petola @ Baba

Petola, also known as angled loofah or angled gourd, is a tropical vegetable commonly used in Asian cuisines, particularly in Southeast Asia. It has a long, cylindrical shape with ridges along its length, resembling a cucumber but with a rougher texture. Petola has a mild, slightly sweet flavor and a crunchy texture when cooked. It is often used in stir-fries, soups, curries, and salads. Rich in vitamins and minerals, petola is valued for its nutritional benefits and versatility in cooking.