Organic Kai Choy @ Baba

Kai choy, also known as Chinese mustard greens or mustard cabbage, is a leafy green vegetable commonly used in Chinese cuisine. It belongs to the Brassica genus, which includes vegetables like broccoli and cabbage. It's often stir-fried, steamed, or added to soups and stews. Rich in vitamins and minerals, kai choy is valued for its nutritional benefits and versatility in cooking.