Japanese Cucumber

RM5.00
availability: In Stock

Description

Japanese cucumber also known as Kyuri, is slender, thin-skinned, void of developed seeds, never bitter and entirely edible. It can be served as a snack, put into sandwiches, used as salad dressings or to accompany your many dishes.
Japanese cucumber also known as Kyuri, is slender, thin-skinned, void of developed seeds, never bitter and entirely edible. It can be served as a snack, put into sandwiches, used as salad dressings or to accompany your many dishes.

Details

  • Country of Origin: Malaysia
  • Size: 1kg

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